Asia Pacific

India - Plantation A

Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD. According to the article "Origins of Coffee", the saint Bababudan on his pilgrimage to Mecca traveled through the seaport of Mocha, Yemen where he discovered coffee. To introduce its taste to India, he wrapped seven coffee beans around his belly and got them out of Arabia. On his return home, he planted the beans in the hills of Chikkamagaluru, which are now named Baba Budan Hills in his honor.
Roast - Medium Dark
Cupping - a bright chocolaty cup with Indian spice notes and wood scents

Indonesia - Mandheling

Indonesia, one of the world's largest countries, is composed of thousands of islands. Several of the larger islands -- Sumatra, Java and Sulawesi (or Celebes as it was called) -- are known throughout the world for the fine, quality coffees which grow there.  The coffee plant was introduced to Indonesia by Dutch colonists in the 17th century and soon led the world's production. Today, small coffee farms of 1-2 acres predominate and most of it is dry processed.  Indonesian coffees are noted for a pronounced rich, full body and mild acidity.
Indonesia is also known for its fine aged coffees. Traditionally, these were coffees held over a period of time by farmers who wanted to sell them at higher prices.  Warehousing, it was found, gently aged the coffee in Indonesia's warm, damp climate and resulted in an coffee prized for even deeper body and less acidity.  It is a process which cannot been matched by technology.
Roast - Very Dark
Cupping - a medium-bold cup with rustic sweetness, tropical fruits & herbal notes

Blends

Diffeent roasts, coffees with different caffeine contents, or single-origin coffees from different countries can be blended. One of the more common practices is to blend dark and light roasts to maximize the complexity of roast taste. Another reason to blend is to cut caffeine content. If you drink only decaffeinated coffee, you may get bored, since specialty shops carry a limited number of caffeine-free coffees. An excellent compromise is to blend a caffeine-free coffee with your favorite single-origin coffees, thus cutting your caffeine intake while fulfilling your sense of coffee adventure.
Shed Blend - Blended to be enjoyed every day all day. a Full creamy bodied cup filled with chocolate & nuts and just a hint of deep smokiness. Deliciously mellow and mild.
Roast - Medium
Cupping - a deep creamy cup with a full body and lots of chocolates and nuts